Scanpan – Classic Steel Santoku with Granton Edge 18cm

This Classic Steel 18cm Santoku Knife is ideal for paper thin slicing and fine dicing of vegetables. The blade features a scalloped edge for fuss-free food release.All SCANPAN knives are guaranteed against manufacturing faults and defects for 10 years.SCANPAN has launched a new Classic Stainless Steel Knife collection with an elegant and sleek design.SCANPAN Classic Steel Knives are crafted from the finest grade German stainless steel that is tempered and hardened to perfection. Whatever job a SCANPAN Classic Steel Knife is designed to do – be it paring, carving, slicing or peeling – you can rest assured that it will perform the task with absolute precision.They are supremely comfortable, superbly balanced and their edge is surgically sharp. Their pedigree is impeccable having the SCANPAN mark of quality.These knives will give you exceptional results every time.Features    Finest quality German stainless steel    Superior \”Hairline Finish\” taper ground cutting edge    Hardness tested to HRC 56    Genuine Danish design    Perfectly weighted and balanced    Ergonomic trilobal handle design    Rounded back of knife blade for increased finger comfort    Ergonomic bolster improves chopping gripMaintenance and Care    SCANPAN Classic Steel Knives will last a lifetime if afforded proper care    To avoid accidental injury and blade damage, treat knives with respect and always handle with due care    Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade    Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge    All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel