Furi – Pro East/West Knife 17cm

Unrelenting sharpness from the East, unmatched strength from the West, this knife is a cross between a Western Cook’s Knife and an Eastern Vegetable Chopper. It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade from air pockets to help food side off with ease, making easy work of slicing.    Features:17cm \/ 7 inch    Japanese stainless steel    Reverse-wedge handle    Hand wash in warm soapy water with the blade pointed away.     Dry thoroughly.